New Indicator to Quickly tell if Food has Gone Bad
A team of researchers from Busan National University has developed a portable molecular sensor for the detection of biogenic amines (BAs) in foods. When identifying...
![Food of the future is 3D printing and laser spot heating [VIDEO]](https://blog-connect.com/wp-content/uploads/2023/03/as6yz1yKyFMz0gKs2kvaZiDgM1gxgmXHs4s3nf1.jpg)
Food of The Future is 3D Printing and Laser Spot Heating [VIDEO]
Columbia University engineers have found a way to create “solid architectures” from multi-component confectionery products using 3D printing. To do this, they equipped the 3D...
